Posts Tagged ‘Garlic’
Brussels Sprouts with Black Bean Garlic Sauce recipe – 111 calories
Nowadays I will continue my adventure discovering how to cook Brussels sprouts with this recipe. I like the flavor that the black bean garlic sauce gives to the sprouts, plus you don’t have to add any salt because the sauce is salty. You can locate this sauce in the Asian aisles of your neighborhood grocery store or you can order it on-line from Amazon (they have differend brands to decide on from, like Kikkoman
Brussels Sprouts with Black Bean Garlic Sauce recipe – 111 calories
Ingredients:
1 lb Brussels sprouts
2 tablespoons olive oil
1 1/2 tablespoons black bean garlic sauce
ground black pepper, to taste
Preparation:
1. Wash and trim the Brussels sprouts and quarter lengthwise.
2. Put the oil in a large skillet over medium high heat.
3. Add the sprouts and cook for about 3-5 minutes, until they begin to brown. If they absorb all the oil, add a bit much more.
4. Add the black bean garlic sauce and stir until the sprouts are coated.
5. Add a pinch of black pepper and cook for another 30 seconds or so.
6. Serve instantly.
Servings: 4
Nutritional info for one serving:
Calories: 111
Total fat: 7.8 g
Cholesterol: mg
Sodium: 23.9 mg
Total carbs: 8.9 g
Fiber: three g
Protein: three.3 g
Weight Watchers points: 2
Photo credit: norwichnuts
You could also like these vegetable recipes:
- Brussels Sprouts with Fish Sauce recipe – 143 calories
- Savory Sweet Potatoes recipe – 120 calories
- Cream of Tomato Soup recipe – 162 calories
- Southwestern Onion Rings recipe – 171 calories
- Crock Pot Vegetable Soup recipe – 79 calories
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